Key Financial Instruments for Supporting Business Initiatives in Reducing Food Waste and Losses

The document outlines alternative finance options like crowdfunding, crowdlending, crowdequity, and other innovative models, providing detailed access guides and examples for each.

Type:

Policy Brief

Tags:

Financial Instruments, FOODRUS

More info:

Share this post:

Financial Instruments FOODRUS

Summary

This briefing paper, developed under the EU’s FOODRUS project, explores diverse financial strategies to support sustainable food enterprises focused on reducing food waste. The document outlines alternative finance options like crowdfunding, crowdlending, crowdequity, and other innovative models, providing detailed access guides and examples for each. It emphasizes the importance of ethical and sustainable investments in the agri-food sector, such as impact investing, venture philanthropy, and grants. With insights into how these financial tools can drive environmental impact and social value, this resource is ideal for social entrepreneurs and investors interested in sustainable business models within the food sector.

The briefing has been developed based on the information collected in the framework of the FoodRUs project under deliverable 4.2 – Building capacity.

You might also like

Draghi’s Blind Spot: Making EU Prosperity Inclusive and Secure

Analysis of Mario Draghi’s report, The Future of European Competitiveness.

EU Funding Opportunities

This research guides financial institutions and social economy organizations through the complexities of EU grants, social impact funding, and application strategies. Optimize your impact with expert advice on navigating funding frameworks for social and environmental projects across Europe.

Impact Measurement and Management for Ethical Finance Providers

This paper is based on three trainings that have been organized by FEBEA on the topic of impact measurement and management.

Contact Us

If you have any questions or enquiries, please feel free to contact our team.